Description

Ingredients

• Dough 🌾
• 🌾 400 g all-purpose flour (3¼ cups / 14.1 oz) gluten Original: 🌾 400 g all-purpose flour (3¼ cups / 14.1 oz)
• 🥚 1 large egg, 50 g (1 egg / 1.8 oz) egg Original: 🥚 1 large egg, 50 g (1 egg / 1.8 oz)
• 💧 180 ml lukewarm water (¾ cup / 6 fl oz) Original: 💧 180 ml lukewarm water (¾ cup / 6 fl oz)
• 🧂 5 g fine sea salt (¾ tsp / 0.18 oz) Original: 🧂 5 g fine sea salt (¾ tsp / 0.18 oz)
• 🫒 10 ml olive oil or sunflower oil (2 tsp / 0.34 fl oz) Original: 🫒 10 ml olive oil or sunflower oil (2 tsp / 0.34 fl oz)
• Beef filling 🥩
• 🥩 400 g minced beef, 15–20% fat (14.1 oz) Original: 🥩 400 g minced beef, 15–20% fat (14.1 oz)
• 🧅 120 g yellow onion, very finely grated or minced (¾ cup / 4.2 oz) Original: 🧅 120 g yellow onion, very finely grated or minced (¾ cup / 4.2 oz)
• 🧄 8 g garlic, finely grated (2 cloves / 0.28 oz) Original: 🧄 8 g garlic, finely grated (2 cloves / 0.28 oz)
• 🧂 6 g fine sea salt (1 tsp / 0.21 oz) Original: 🧂 6 g fine sea salt (1 tsp / 0.21 oz)
• ⚫ 2 g black pepper (1 tsp / 0.07 oz) Original: ⚫ 2 g black pepper (1 tsp / 0.07 oz)
• 🌿 10 g fresh parsley, finely chopped (¼ cup / 0.35 oz) Original: 🌿 10 g fresh parsley, finely chopped (¼ cup / 0.35 oz)
• Garlic yogurt sauce 🥣
• 🥣 300 g thick plain yogurt (1¼ cups / 10.6 oz) dairy Original: 🥣 300 g thick plain yogurt (1¼ cups / 10.6 oz)
• 🧄 6 g garlic, finely grated (1–2 cloves / 0.21 oz) Original: 🧄 6 g garlic, finely grated (1–2 cloves / 0.21 oz)
• 🍋 10 ml lemon juice (2 tsp / 0.34 fl oz) Original: 🍋 10 ml lemon juice (2 tsp / 0.34 fl oz)
• 🧂 2 g fine sea salt (⅓ tsp / 0.07 oz) Original: 🧂 2 g fine sea salt (⅓ tsp / 0.07 oz)
• Paprika butter finish 🌶️ dairy Original: Paprika butter finish 🌶️
• 🧈 70 g unsalted butter (5 tbsp / 2.5 oz) dairy Original: 🧈 70 g unsalted butter (5 tbsp / 2.5 oz)
• 🌶️ 5 g sweet paprika (2 tsp / 0.18 oz) Original: 🌶️ 5 g sweet paprika (2 tsp / 0.18 oz)
• 🌶️ 1 g chili flakes, optional (½ tsp / 0.04 oz) Original: 🌶️ 1 g chili flakes, optional (½ tsp / 0.04 oz)
• 🌿 10 g fresh parsley, chopped (¼ cup / 0.35 oz) Original: 🌿 10 g fresh parsley, chopped (¼ cup / 0.35 oz)

Preparation

• Make the dough 🌾 In a large bowl, mix flour and salt. Add egg, lukewarm water, and oil. Knead for 6–8 min until smooth, elastic, and not sticky. Cover and rest for 30 min.
• Mix the beef filling 🥩 In a bowl, combine minced beef, onion, garlic, salt, black pepper, and parsley. Mix for 1 min until slightly sticky and evenly seasoned. Keep chilled while rolling the dough.
• Roll and cut 🥟 Divide the dough into 2 pieces. Roll one piece at a time to about 2 mm (⅛ in) thickness. Cut into 6 cm (2½ in) squares. Keep the second dough piece covered while working.
• Fill and seal ✨ Place 1 tsp beef filling in the center of each square. Fold into a triangle or small pouch, pressing the edges firmly to seal. Pinch the corners if desired for a classic homemade look.
• Boil the klepe 🔥 Bring a large pot of salted water to a gentle boil. Add the klepe in batches and cook for 6–7 min, until the dough is tender and the filling is cooked through. Lift out with a slotted spoon.
• Make the garlic yogurt 🥣 Stir yogurt, garlic, lemon juice, and salt until smooth. Spoon the garlic yogurt onto a warm serving plate or into shallow bowls.
• Bloom the paprika butter 🌶 Melt butter in a small pan over medium-low heat. Add sweet paprika and chili flakes if using, stir for 8–10 sec, then remove from heat before the paprika darkens.
• Finish and serve 🍲 Place the hot klepe over the garlic yogurt. Drizzle generously with paprika butter and finish with parsley. Serve immediately while creamy, warm, and glossy.

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