Description

Ingredients

• 🌾 300 g (2 1/3 cups) all-purpose flour gluten Original: 🌾 300 g (2 1/3 cups) all-purpose flour
• 🍞 1 tsp dry yeast Original: 🍞 1 tsp dry yeast
• 🥄 1 tsp sugar Original: 🥄 1 tsp sugar
• 🧂 1/2 tsp salt Original: 🧂 1/2 tsp salt
• 💧 160 ml (2/3 cup) warm water Original: 💧 160 ml (2/3 cup) warm water
• 🫒 1 tbsp olive oil Original: 🫒 1 tbsp olive oil
• 🧀 150 g (5 oz) shredded mozzarella dairy Original: 🧀 150 g (5 oz) shredded mozzarella
• 🍅 3 tbsp tomato sauce Original: 🍅 3 tbsp tomato sauce
• 🌿 Oregano or basil (optional) Original: 🌿 Oregano or basil (optional)
• 🔥 Oil for frying (or bake at 200°C / 390°F) Original: 🔥 Oil for frying (or bake at 200°C / 390°F)

Preparation

• Mix 🌾 flour, 🍞 yeast, 🥄 sugar, 🧂 salt, 💧 warm water, and 🫒 oil. Knead into soft dough.
• Let rise 1 hour until doubled.
• Divide into 6 balls. Roll each into a small circle.
• Fill with 1 tbsp 🧀 cheese, 1/2 tbsp 🍅 sauce, and 🌿 herbs.
• Fold into half-moon, seal edges well.
• Fry in hot oil until golden (2–3 min per side) or bake 20 min.
• Drain on paper towels. Serve warm.

Total Time

Nutritional Value

Advice

Status

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