About this recipe

Ingredients

• 🌾 250 g (2 cups) all-purpose flour gluten
• 🥄 1 tsp sugar
• 🧂 1 tsp salt
• 🍞 1 tsp instant yeast
• 💧 140 ml (1/2 cup + 1 tbsp) warm water
• 🫒 2 tbsp olive oil (plus more for brushing)
• 🌿 Optional: dried rosemary, sesame seeds, or coarse salt for topping sesame

Preparation

• 1 In a bowl, mix 🌾 flour, 🥄 sugar, 🧂 salt, and 🍞 yeast.
• 2 Add 💧 warm water and 🫒 oil. Knead into smooth dough (5–6 min).
• 3 Cover and rest 45 min.
• 4 Roll dough into a rectangle. Cut into thin strips.
• 5 Twist or roll strips into long sticks. Place on baking sheet.
• 6 Brush with 🫒 oil and sprinkle 🌿 toppings.
• 7 Bake at 200°C (390°F) for 15–18 min until golden and crisp.
• 8 Cool completely for max crunch.

Timing details

Nutrition

Estimated values per serving.

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