Description

Ingredients

• 🌾 250 g (2 cups) all-purpose flour gluten Original: 🌾 250 g (2 cups) all-purpose flour
• 🥄 1 tsp sugar Original: 🥄 1 tsp sugar
• 🧂 1 tsp salt Original: 🧂 1 tsp salt
• 🍞 1 tsp instant yeast Original: 🍞 1 tsp instant yeast
• 💧 140 ml (1/2 cup + 1 tbsp) warm water Original: 💧 140 ml (1/2 cup + 1 tbsp) warm water
• 🫒 2 tbsp olive oil (plus more for brushing) Original: 🫒 2 tbsp olive oil (plus more for brushing)
• 🌿 Optional: dried rosemary, sesame seeds, or coarse salt for topping sesame Original: 🌿 Optional: dried rosemary, sesame seeds, or coarse salt for topping

Preparation

• In a bowl, mix 🌾 flour, 🥄 sugar, 🧂 salt, and 🍞 yeast.
• Add 💧 warm water and 🫒 oil. Knead into smooth dough (5–6 min).
• Cover and rest 45 min.
• Roll dough into a rectangle. Cut into thin strips.
• Twist or roll strips into long sticks. Place on baking sheet.
• Brush with 🫒 oil and sprinkle 🌿 toppings.
• Bake at 200°C (390°F) for 15–18 min until golden and crisp.
• Cool completely for max crunch.

Total Time

Nutritional Value

Advice

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