This was grandma’s way of making a meal out of almost nothing. A few eggs, leftover vegetables, and that ever-faithful pan. The result? A golden, fluffy frittata that smells like Sunday and tastes like care. No flipping, no stress, just fork-ready goodness.
Ingredients
Servings: 4
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🥚 4 large eggs
🧅 1 small onion, chopped
🥦 1/2 cup cooked broccoli florets (or zucchini, spinach, etc.)
🫒 1 tbsp olive oil
🧂 Salt & pepper to taste
🌿 Optional: fresh parsley or oregano
🧀 Optional: 50 g (1.75 oz) grated cheese
Preparation
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Total Time
🛠️ Prep: 5 min
🔥 Cook: 12 min
🕒 Total: 17 min
Nutritional Value
🔥 220 kcal
💪 Protein: 12 g
🧈 Fat: 16 g (5 g saturated)
🍞 Carbohydrates: 4 g
🧂 Sodium: 210 mg
🔥 220 kcal💪 12 g protein🍞 4 g carbs🧈 16 g fat
Macro Split (kcal)
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Macro grams
Advice
Make it in a small skillet for thicker slices. Works hot or cold, and pairs perfectly with a piece of toasted bread or a green salad.
Status
Fluffy veggie frittata made with just one pan and pure flavor.
🥦 Perfect for breakfast, lunch... or whatever’s in your fridge.
#GrannyZen #FrittataMagic #EasyItalian #OnePanMeal
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