🥚🥦 Grandma’s Veggie Frittata (Fluffy, Herby, and Done in One Pan)
Total time17 min
Servings4
Per serving220 kcal
RatingNot rated yet
About this recipe
This was grandma’s way of making a meal out of almost nothing. A few eggs, leftover vegetables, and that ever-faithful pan. The result? A golden, fluffy frittata that smells like Sunday and tastes like care. No flipping, no stress, just fork-ready goodness.
Ingredients
Servings: 4
×1
Saved on this device.
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Saved on this device.
Timing details
🛠 Prep: 5 min
🔥 Cook: 12 min
🕒 Total: 17 min
🔥 Cook: 12 min
🕒 Total: 17 min
Nutrition
Calories
220 kcal
Protein12 g
Carbohydrates4 g
Fat16 g
Sodium21 mg
Estimated values per serving.
Tips & variations
Tip
Make it in a small skillet for thicker slices. Works hot or cold, and pairs perfectly with a piece of toasted bread or a green salad.
More from this category
Share & Print
Original recipe: https://grannyzen.com/recipe/96-grandmas-veggie-frittata-fluffy-herby-and-done-in-one-pan
Rate & react
— Not rated yet
0 votes
Comments