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🥚🥦 Grandma’s Veggie Frittata (Fluffy, Herby, and Done in One Pan)

5.0 / 5 0 Cook Mode
Main Dishes Italian Jun 12, 2025 605
Site avg: 4.5 / 5 Total votes: 20

Description

This was grandma’s way of making a meal out of almost nothing. A few eggs, leftover vegetables, and that ever-faithful pan. The result? A golden, fluffy frittata that smells like Sunday and tastes like care. No flipping, no stress, just fork-ready goodness.

Ingredients

Servings: 4
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  • 🥚 4 large eggs
  • 🧅 1 small onion, chopped
  • 🥦 1/2 cup cooked broccoli florets (or zucchini, spinach, etc.)
  • 🫒 1 tbsp olive oil
  • 🧂 Salt & pepper to taste
  • 🌿 Optional: fresh parsley or oregano
  • 🧀 Optional: 50 g (1.75 oz) grated cheese

Preparation

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Total Time

🛠️ Prep: 5 min
🔥 Cook: 12 min
🕒 Total: 17 min

Nutritional Value

🔥 220 kcal
💪 Protein: 12 g
🧈 Fat: 16 g (5 g saturated)
🍞 Carbohydrates: 4 g
🧂 Sodium: 210 mg
🔥 220 kcal 💪 12 g protein 🍞 4 g carbs 🧈 16 g fat
Macro Split (kcal)
Macro grams

Advice

Make it in a small skillet for thicker slices. Works hot or cold, and pairs perfectly with a piece of toasted bread or a green salad.

Status

Fluffy veggie frittata made with just one pan and pure flavor.
🥦 Perfect for breakfast, lunch... or whatever’s in your fridge.
#GrannyZen #FrittataMagic #EasyItalian #OnePanMeal

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