🥚🥦 Grandma’s Veggie Frittata (Fluffy, Herby, and Done in One Pan)

Not rated yet
Main Dishes Italian Jun 12, 2025 900 views
Total time17 min
Servings4
Per serving220 kcal
RatingNot rated yet

About this recipe

This was grandma’s way of making a meal out of almost nothing. A few eggs, leftover vegetables, and that ever-faithful pan. The result? A golden, fluffy frittata that smells like Sunday and tastes like care. No flipping, no stress, just fork-ready goodness.

Ingredients

Servings: 4 ×1
Saved on this device.
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.

Preparation

Check each step as you cook, from top to bottom.
Saved on this device.

Timing details

🛠 Prep: 5 min
🔥 Cook: 12 min
🕒 Total: 17 min

Nutrition

Calories 220 kcal
Protein12 g
Carbohydrates4 g
Fat16 g
Sodium21 mg

Estimated values per serving.

Tips & variations

Tip

Make it in a small skillet for thicker slices. Works hot or cold, and pairs perfectly with a piece of toasted bread or a green salad.

Share & Print

Rate & react

Not rated yet 0 votes
One submission per 24h.

Comments

Be kind. Spam is blocked.