Description

Ingredients

• 🥒 2 small zucchinis (about 300 g / 10.5 oz), grated
• 🥚 2 eggs
• 🌾 4 tbsp flour
• 🧄 1 garlic clove, minced
• 🧂 Salt and pepper to taste
• 🌿 Optional: chopped parsley or mint
• 🫒 Olive oil for frying

Preparation

• Grate 🥒 zucchini and squeeze out excess water using a kitchen towel.
• In a bowl, mix zucchini with 🥚 eggs, 🌾 flour, 🧄 garlic, and 🧂 seasoning.
• Add 🌿 herbs if using.
• Heat 🫒 oil in a pan. Drop spoonfuls of batter and flatten slightly.
• Fry 2–3 minutes per side until golden and crisp.
• Drain on paper towels. Serve warm.

Total Time

🛠️ Prep: 10 min
🔥 Cook: 5 min
🕒 Total: 15 min

Nutritional Value

Advice

Status

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