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About this recipe

Ingredients

• For the sponge cake
• 🥚 3 eggs egg
• 🍬 150g sugar
• 🥛 150ml milk dairy
• 🧈 100g melted butter dairy
• 🌾 250g all-purpose flour gluten
• 🥄 1 teaspoon baking powder
• 🧂 A pinch of salt
• For the chocolate coating
• 🍫 200g dark chocolate
• 🥛 150ml milk dairy
• 🧈 50g butter dairy
• 🍬 100g powdered sugar
• For rolling
• 🥥 200g shredded coconut

Preparation

• 1 🥣 Preheat the oven to 180°C (350°F). Grease and line a rectangular baking pan.
• 2 🥚 Beat the eggs and sugar until light and fluffy.
• 3 🥛 Add the milk and melted butter. Mix well.
• 4 🌾 Gradually fold in flour, baking powder, and a pinch of salt.
• 5 🍰 Pour the batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out clean.
• 6 ❄ Let the cake cool completely, then cut into squares.
• 7 🍫 For the coating Melt chocolate, milk, butter, and powdered sugar together until smooth.
• 8 🥄 Dip each square into the chocolate sauce, letting the excess drip off.
• 9 🥥 Roll the coated squares in shredded coconut until fully covered.

Timing details

Nutrition

Estimated values per serving.

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