Description

Ingredients

• 🥛 200 ml warm milk (¾ cup) dairy Original: 🥛 200 ml warm milk (¾ cup)
• 🧈 50 g unsalted butter, melted (3 ½ tbsp) dairy Original: 🧈 50 g unsalted butter, melted (3 ½ tbsp)
• 🥚 1 large egg egg Original: 🥚 1 large egg
• 🧄 3 garlic cloves, finely chopped Original: 🧄 3 garlic cloves, finely chopped
• 🌾 400 g all-purpose flour (3 ⅓ cups) gluten Original: 🌾 400 g all-purpose flour (3 ⅓ cups)
• 🧂 1 tsp salt Original: 🧂 1 tsp salt
• 🍯 1 tsp sugar Original: 🍯 1 tsp sugar
• 🍞 7 g active dry yeast (1 packet) Original: 🍞 7 g active dry yeast (1 packet)

Preparation

• Activate yeast: Stir sugar and yeast into the warm milk. Let sit for 10 minutes until bubbly.
• Make the dough: Add the egg, melted butter, salt, and flour. Mix until smooth.
• Knead & rise: Knead for 5–6 minutes, cover, and let rise for 1 hour.
• Shape rolls: Divide into 12 pieces and form into soft rolls.
• Add garlic: Mix chopped garlic with a spoon of butter and brush over each roll.
• Bake: Bake at 190°C (375°F) for 20–25 minutes until golden.

Total Time

Nutritional Value

Advice

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