About this recipe

Ingredients

• 🐟 2 whole trout, cleaned (about 300 g each / 10 oz)
• 🧄 4 garlic cloves, thinly sliced
• 🍋 1 lemon, sliced into rounds
• 🌿 8 g chopped parsley (2 tbsp)
• 🧂 1 tsp salt
• 🧈 30 ml olive oil (2 tbsp)
• 🫛 Optional: a few sprigs of fresh thyme or dill

Preparation

• 1 Preheat oven to 200°C (400°F).
• 2 Prepare fish Rinse and pat dry the trout. Make 3 shallow slashes on each side.
• 3 Stuff & season Insert garlic and lemon slices into the cavity and cuts. Season with salt.
• 4 Drizzle Place on parchment-lined tray, drizzle with olive oil. Add herbs on top.
• 5 Bake Roast uncovered for 20–25 minutes, or until skin is crisp and fish flakes easily.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print