About this recipe

Ingredients

• 🥩 600 g beef chuck, cut into chunks (1.3 lb)
• 🧅 2 onions, chopped
• 🧄 3 garlic cloves, minced
• 🥕 2 carrots, sliced
• 🥔 2 medium potatoes, cubed
• 🍅 30 g tomato paste (2 tbsp)
• 🌿 1 tsp dried thyme or marjoram
• 🧂 Salt and pepper to taste
• 🫑 7 g sweet paprika (1 tbsp)
• 🫒 45 ml olive oil (3 tbsp)
• 💧 500 ml water or beef broth (2 cups)

Preparation

• 1 Sear beef Heat oil in a heavy pot, add beef chunks, and sear until browned. Remove and set aside.
• 2 Sauté vegetables In the same pot, sauté onions and garlic for 5 min. Add carrots and potatoes, stir well.
• 3 Add tomato & paprika Stir in tomato paste and paprika. Cook 2 minutes.
• 4 Return beef & season Add beef back, season with salt, pepper, and herbs.
• 5 Simmer Pour in water or broth. Cover and simmer on low heat for 90 minutes, stirring occasionally, until tender.

Timing details

Nutrition

Estimated values per serving.

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