Description

Ingredients

• 🍄 200 g mushrooms (shiitake or cremini), sliced (2 cups) Original: 🍄 200 g mushrooms (shiitake or cremini), sliced (2 cups)
• 🥬 150 g baby bok choy, halved lengthwise (1 ½ cups) Original: 🥬 150 g baby bok choy, halved lengthwise (1 ½ cups)
• 🧄 3 garlic cloves, minced Original: 🧄 3 garlic cloves, minced
• 🫒 15 ml sesame oil (1 tbsp) sesame Original: 🫒 15 ml sesame oil (1 tbsp)
• 🫙 30 ml light soy sauce (2 tbsp) glutensoy Original: 🫙 30 ml light soy sauce (2 tbsp)
• 🍶 10 ml rice vinegar (2 tsp) Original: 🍶 10 ml rice vinegar (2 tsp)
• 🌶️ Optional: pinch of chili flakes Original: 🌶️ Optional: pinch of chili flakes
• 🧂 Salt and black pepper to taste Original: 🧂 Salt and black pepper to taste
• 💧 30 ml water (2 tbsp) for steam-frying Original: 💧 30 ml water (2 tbsp) for steam-frying

Preparation

• Heat sesame oil in a large skillet or wok over medium heat. Add garlic and sauté for 30 seconds until fragrant.
• Add mushrooms and stir-fry for 3–4 minutes until they begin to brown.
• Add bok choy, soy sauce, vinegar, water, salt, and chili flakes (if using). Cover and steam-fry for 2–3 minutes.
• Uncover and cook for 1 more minute to evaporate excess liquid.
• Serve hot as a main or side.

Total Time

Nutritional Value

Advice

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