Description

Ingredients

• For the dough
• 🧈 150g butter (softened) dairy Original: 🧈 150g butter (softened)
• 🍬 100g sugar Original: 🍬 100g sugar
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🥛 100ml yogurt dairy Original: 🥛 100ml yogurt
• 🌾 400g all-purpose flour gluten Original: 🌾 400g all-purpose flour
• 🥄 1 tsp baking powder Original: 🥄 1 tsp baking powder
• 🧂 A pinch of salt Original: 🧂 A pinch of salt
• For the filling
• 🍎 5 large apples, peeled and grated Original: 🍎 5 large apples, peeled and grated
• 🍬 3 tbsp sugar (adjust to taste) Original: 🍬 3 tbsp sugar (adjust to taste)
• 🍋 Juice of ½ lemon Original: 🍋 Juice of ½ lemon
• 🌰 1 tsp ground cinnamon Original: 🌰 1 tsp ground cinnamon
• 🍞 2 tbsp breadcrumbs (to absorb moisture) Original: 🍞 2 tbsp breadcrumbs (to absorb moisture)

Preparation

• 🥣 In a bowl, cream the butter and sugar. Add eggs and yogurt. Mix well.
• 🌾 Gradually add flour, baking powder, and salt to form a soft dough. Divide in two.
• 🍎 For the filling, mix grated apples with sugar, lemon juice, cinnamon, and breadcrumbs.
• 🔲 Press one half of the dough into a greased baking tray (about 25x35cm).
• 🍏 Spread the apple filling evenly over the dough.
• 🔲 Roll out or grate the second half of the dough and place it on top.
• 🔥 Bake at 180°C (350°F) for 35–40 minutes until golden brown.
• ❄ Let cool, then cut into squares. Optionally dust with powdered sugar.

Total Time

Nutritional Value

Advice

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