About this recipe

Ingredients

• For the dough
• 🧈 150g butter (softened) dairy
• 🍬 100g sugar
• 🥚 2 eggs egg
• 🥛 100ml yogurt dairy
• 🌾 400g all-purpose flour gluten
• 🥄 1 tsp baking powder
• 🧂 A pinch of salt
• For the filling
• 🍎 5 large apples, peeled and grated
• 🍬 3 tbsp sugar (adjust to taste)
• 🍋 Juice of ½ lemon
• 🌰 1 tsp ground cinnamon
• 🍞 2 tbsp breadcrumbs (to absorb moisture)

Preparation

• 1 🥣 In a bowl, cream the butter and sugar. Add eggs and yogurt. Mix well.
• 2 🌾 Gradually add flour, baking powder, and salt to form a soft dough. Divide in two.
• 3 🍎 For the filling, mix grated apples with sugar, lemon juice, cinnamon, and breadcrumbs.
• 4 🔲 Press one half of the dough into a greased baking tray (about 25x35cm).
• 5 🍏 Spread the apple filling evenly over the dough.
• 6 🔲 Roll out or grate the second half of the dough and place it on top.
• 7 🔥 Bake at 180°C (350°F) for 35–40 minutes until golden brown.
• 8 ❄ Let cool, then cut into squares. Optionally dust with powdered sugar.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print