Description

Ingredients

• 🧈 300 g firm tofu, cubed (10.5 oz) soy Original: 🧈 300 g firm tofu, cubed (10.5 oz)
• 🌿 100 g garlic chives, chopped (1 cup) Original: 🌿 100 g garlic chives, chopped (1 cup)
• 🧄 3 garlic cloves, minced Original: 🧄 3 garlic cloves, minced
• 🫒 15 ml sesame oil (1 tbsp) sesame Original: 🫒 15 ml sesame oil (1 tbsp)
• 🫙 30 ml soy sauce (2 tbsp) glutensoy Original: 🫙 30 ml soy sauce (2 tbsp)
• 🍚 10 ml rice vinegar (2 tsp) Original: 🍚 10 ml rice vinegar (2 tsp)
• 🧂 Salt and black pepper to taste Original: 🧂 Salt and black pepper to taste
• 🌶️ Optional: pinch of chili flakes Original: 🌶️ Optional: pinch of chili flakes

Preparation

• Heat sesame oil in a wok or large pan over medium heat. Add tofu cubes and pan-fry until golden on all sides. Remove and set aside.
• In the same pan, add garlic and stir until fragrant (30 seconds). Add garlic chives and stir-fry 1–2 minutes.
• Return tofu to the pan. Add soy sauce, vinegar, and chili flakes (if using). Toss to coat evenly.
• Cook 1 more minute. Season to taste. Serve warm with steamed rice.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print