Description

Ingredients

• 🌵 300 g nopales (cactus paddles), cleaned and sliced (10.5 oz) Original: 🌵 300 g nopales (cactus paddles), cleaned and sliced (10.5 oz)
• 🧅 1 small red onion, sliced Original: 🧅 1 small red onion, sliced
• 🌶️ 1 jalapeño, sliced thin Original: 🌶️ 1 jalapeño, sliced thin
• 🌿 1 tbsp chopped cilantro (15 g / 0.5 oz) Original: 🌿 1 tbsp chopped cilantro (15 g / 0.5 oz)
• 🍋 Juice of ½ lime Original: 🍋 Juice of ½ lime
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 🌽 6 small corn tortillas Original: 🌽 6 small corn tortillas
• ❄️ Optional: avocado slices, radish, or salsa for garnish Original: ❄️ Optional: avocado slices, radish, or salsa for garnish

Preparation

• Place sliced nopales in a dry pan and cook over medium heat until slime is released and evaporated (about 8–10 minutes).
• Add onion, jalapeño, salt, and cook for another 5 minutes until softened.
• Remove from heat, mix in lime juice and fresh cilantro.
• Warm corn tortillas and fill with nopales mixture. Garnish if desired and serve warm 🌮

Total Time

Nutritional Value

Advice

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