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Video recipe

About this recipe

Ingredients

• 🥩 300 g thinly sliced beef (e.g., ribeye or chuck) (10.5 oz)
• 🧅 1 medium onion, thinly sliced
• 🍶 100 ml dashi broth (⅓ cup + 1 tbsp)
• 🧂 2 tbsp soy sauce glutensoy
• 🍚 1 tbsp mirin
• 🍬 1 tbsp sugar
• 🍚 2 bowls freshly cooked Japanese rice
• 🥚 Optional: soft-boiled egg or raw egg yolk egg
• 🌿 Optional: chopped scallions or pickled ginger for garnish

Preparation

• 1 Cook onion In a pan, add dashi, soy sauce, mirin, and sugar. Bring to a boil and add sliced onions. Simmer until soft.
• 2 Add beef Add thinly sliced beef and cook gently until just tender (2–3 minutes). Do not overcook.
• 3 Prepare bowls Place warm steamed rice in serving bowls.
• 4 Top with beef Spoon beef and onion mixture over rice along with some of the broth.
• 5 Garnish Add a soft-boiled egg or egg yolk on top, and garnish with scallions or pickled ginger.

Timing details

Nutrition

Estimated values per serving.

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