π΅ Soft, chewy, and delicately sweet β Matcha Mochi brings together the earthy aroma of Japanese green tea and the gentle sweetness of glutinous rice. These little green gems are a traditional treat in Japan, perfect for tea time or as a light dessert after a meal. Their vibrant color and unique texture make them as beautiful as they are delicious.
Ingredients
π 150 g (1 ΒΌ cups) glutinous rice flour (mochiko)
π¬ 100 g (Β½ cup) sugar
π§ 240 ml (1 cup) water
π΅ 2 tsp matcha green tea powder
π½ Cornstarch for dusting
Preparation
1οΈβ£ Mix mochiko, sugar, matcha, and water in a microwave-safe bowl until smooth.
2οΈβ£ Cover loosely with plastic wrap and microwave on high for 1 minute. Stir well.
3οΈβ£ Repeat microwaving in 1-minute intervals, stirring each time, until the mixture is thick and sticky (about 3 minutes total).
4οΈβ£ Dust your work surface generously with cornstarch.
5οΈβ£ Transfer the hot mochi onto the surface and sprinkle with more cornstarch.
6οΈβ£ Flatten slightly and cut into bite-sized pieces.
7οΈβ£ Serve fresh or store in an airtight container for up to 1 day.
Total Time
π Prep: 5 min
π³ Cook: 3 min
β³ Total: 8 min
Nutritional Value
π₯ Calories: 70 kcal
πͺ Protein: 1 g
π₯ Fat: 0 g
π Carbohydrates: 16 g
π§ Sodium: 2 mg
Advice
For extra flavor, dust the finished mochi with a mix of matcha powder and powdered sugar.
Status
Soft, chewy, and green like a spring morning in Kyoto πΏπ΅ β indulge in the magic of Matcha Mochi! #MatchaMochi #JapaneseDessert #GrannyZenKitchen
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