Saba Shioyaki ๐ฏ๐ต๐
Total time23 min
Servings4
Per serving240 kcal
RatingNot rated yet
About this recipe
๐ A classic of Japanese home cooking, Saba Shioyaki is tender grilled mackerel seasoned simply with sea salt. The crisp golden skin and juicy, flavorful meat are paired perfectly with a wedge of lemon for a bright, fresh finish. This dish celebrates the pure taste of fresh fish, just as itโs enjoyed in Japanese seaside towns.
Ingredients
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Timing details
๐ Prep: 15 min
๐ณ Cook: 8 min
โณ Total: 23 min
๐ณ Cook: 8 min
โณ Total: 23 min
Nutrition
Calories
240 kcal
Protein27 g
Carbohydrates0 g
Fat14 g
Sodium62 mg
Estimated values per serving.
Tips & variations
Tip
For a true Japanese touch, serve with grated daikon radish and a bowl of steamed rice.
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Original recipe: https://grannyzen.com/recipe/200-saba-shioyaki
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