Description

Ingredients

• For the Dough
• 🌾 250 g (2 cups) all-purpose flour gluten Original: 🌾 250 g (2 cups) all-purpose flour
• 🍬 30 g (2 tbsp) sugar Original: 🍬 30 g (2 tbsp) sugar
• 🧂 ½ tsp salt Original: 🧂 ½ tsp salt
• 🍞 5 g (1 tsp) instant yeast Original: 🍞 5 g (1 tsp) instant yeast
• 💧 150 ml (⅔ cup) warm water Original: 💧 150 ml (⅔ cup) warm water
• 🥄 1 tbsp vegetable oil Original: 🥄 1 tbsp vegetable oil
• For the Filling
• 🐖 200 g (7 oz) minced pork Original: 🐖 200 g (7 oz) minced pork
• 🧅 50 g (½ cup) finely chopped onion Original: 🧅 50 g (½ cup) finely chopped onion
• 🍄 30 g (¼ cup) shiitake mushrooms, finely chopped Original: 🍄 30 g (¼ cup) shiitake mushrooms, finely chopped
• 🥢 1 tbsp soy sauce glutensoy Original: 🥢 1 tbsp soy sauce
• 🍶 1 tbsp sake Original: 🍶 1 tbsp sake
• 🍯 1 tsp sugar Original: 🍯 1 tsp sugar
• 🧂 Pinch of salt Original: 🧂 Pinch of salt
• 🌽 1 tsp cornstarch Original: 🌽 1 tsp cornstarch

Preparation

• Mix flour, sugar, salt, and yeast in a bowl.
• Add warm water and oil, knead into a smooth dough. Cover and let rise for 1 hour.
• Mix all filling ingredients in a separate bowl until combined.
• Divide dough into 6 equal pieces, flatten each into a circle.
• Place 1–2 tbsp of filling in the center, pinch edges to seal.
• Place buns on parchment squares, cover, and rest for 15 min.
• Steam over medium heat for 12–15 min until fluffy and cooked through.
• Serve hot.

Total Time

Nutritional Value

Advice

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