Fish and SeafoodJapanese RichardObradovic Aug 07, 2025 48
Site avg: 4.5 / 5 Total votes: 10
Description
This traditional Japanese dish brings together tender salmon and a rich, umami miso glaze 🤍. It's quick to prepare, full of flavor, and perfect for anyone seeking a comforting yet healthy seafood meal.
Ingredients
🐟 4 salmon fillets (600 g / 1.3 lb)
🍶 3 tablespoons white miso paste (45 g / 1.6 oz)
🧂 2 tablespoons soy sauce (30 ml / 1 fl oz)
🍯 1 tablespoon honey (15 ml / 0.5 fl oz)
🍋 1 tablespoon rice vinegar (15 ml / 0.5 fl oz)
🧄 1 garlic clove, minced
🧅 2 green onions, thinly sliced
🍚 Cooked white rice, for serving
Preparation
1️⃣ In a small bowl, mix miso paste, soy sauce, honey, rice vinegar, and garlic until smooth.
2️⃣ Coat salmon fillets with the marinade in a shallow dish. Cover and refrigerate for 30 minutes.
3️⃣ Preheat broiler to high. Line a tray with foil and place salmon skin-side down.
4️⃣ Broil for 6–8 minutes or until slightly charred and cooked through.
5️⃣ Garnish with sliced green onions and serve over warm rice.
Total Time
🕒 Prep: 10 minutes
🔥 Cook: 8 minutes
⏳ Total: 18 minutes
Nutritional Value
🔋 Energy: 320 kcal
💪 Protein: 28 g
🧈 Fat: 18 g
🍞 Carbohydrates: 8 g
🧂 Sodium: 680 mg
Advice
Use skin-on salmon for a crispier finish under the broiler.
Status
Savor the silky miso glaze and juicy salmon in this classic Japanese recipe! 🍶🐟 A nourishing dish for your body and soul. #grannyzen #japanesefood #misosalmon #comfortmeal #healthyrecipes
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5.0 / 50 votes
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