Description

Ingredients

• 🐟 4 salmon fillets (600 g / 1.3 lb) Original: 🐟 4 salmon fillets (600 g / 1.3 lb)
• 🍶 3 tablespoons white miso paste (45 g / 1.6 oz) soy Original: 🍶 3 tablespoons white miso paste (45 g / 1.6 oz)
• 🧂 2 tablespoons soy sauce (30 ml / 1 fl oz) glutensoy Original: 🧂 2 tablespoons soy sauce (30 ml / 1 fl oz)
• 🍯 1 tablespoon honey (15 ml / 0.5 fl oz) Original: 🍯 1 tablespoon honey (15 ml / 0.5 fl oz)
• 🍋 1 tablespoon rice vinegar (15 ml / 0.5 fl oz) Original: 🍋 1 tablespoon rice vinegar (15 ml / 0.5 fl oz)
• 🧄 1 garlic clove, minced Original: 🧄 1 garlic clove, minced
• 🧅 2 green onions, thinly sliced Original: 🧅 2 green onions, thinly sliced
• 🍚 Cooked white rice, for serving

Preparation

• In a small bowl, mix miso paste, soy sauce, honey, rice vinegar, and garlic until smooth.
• Coat salmon fillets with the marinade in a shallow dish. Cover and refrigerate for 30 minutes.
• Preheat broiler to high. Line a tray with foil and place salmon skin-side down.
• Broil for 6–8 minutes or until slightly charred and cooked through.
• Garnish with sliced green onions and serve over warm rice.

Total Time

Nutritional Value

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