Description

Ingredients

• 🥬 300 g green cabbage, finely shredded (10.5 oz) Original: 🥬 300 g green cabbage, finely shredded (10.5 oz)
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🌾 100 g all-purpose flour (3/4 cup / 3.5 oz) gluten Original: 🌾 100 g all-purpose flour (3/4 cup / 3.5 oz)
• 💧 120 ml water or dashi stock (1/2 cup / 4 fl oz) Original: 💧 120 ml water or dashi stock (1/2 cup / 4 fl oz)
• 🧂 1/2 teaspoon salt (2.5 g / 0.09 oz) Original: 🧂 1/2 teaspoon salt (2.5 g / 0.09 oz)
• 🧅 2 green onions, thinly sliced Original: 🧅 2 green onions, thinly sliced
• 🥓 4 slices of smoked bacon (optional) Original: 🥓 4 slices of smoked bacon (optional)
• 🛢️ Oil for frying
• 🍶 Okonomiyaki sauce, Japanese mayo, dried bonito flakes (for garnish) Original: 🍶 Okonomiyaki sauce, Japanese mayo, dried bonito flakes (for garnish)

Preparation

• In a bowl, whisk together flour, water (or dashi), eggs, and salt until smooth.
• Add shredded cabbage and green onions. Mix well to coat.
• Heat oil in a non-stick skillet over medium heat.
• Pour in batter, shape into a thick round, and top with bacon slices.
• Cook 4–5 minutes per side until golden and cooked through.
• Transfer to a plate and drizzle with okonomiyaki sauce and mayo. Sprinkle bonito flakes on top.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print