About this recipe

Ingredients

• 🥬 300 g green cabbage, finely shredded (10.5 oz)
• 🥚 2 eggs egg
• 🌾 100 g all-purpose flour (3/4 cup / 3.5 oz) gluten
• 💧 120 ml water or dashi stock (1/2 cup / 4 fl oz)
• 🧂 1/2 teaspoon salt (2.5 g / 0.09 oz)
• 🧅 2 green onions, thinly sliced
• 🥓 4 slices of smoked bacon (optional)
• 🛢️ Oil for frying
• 🍶 Okonomiyaki sauce, Japanese mayo, dried bonito flakes (for garnish)

Preparation

• 1 In a bowl, whisk together flour, water (or dashi), eggs, and salt until smooth.
• 2 Add shredded cabbage and green onions. Mix well to coat.
• 3 Heat oil in a non-stick skillet over medium heat.
• 4 Pour in batter, shape into a thick round, and top with bacon slices.
• 5 Cook 4–5 minutes per side until golden and cooked through.
• 6 Transfer to a plate and drizzle with okonomiyaki sauce and mayo. Sprinkle bonito flakes on top.

Timing details

Nutrition

Estimated values per serving.

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