Urnebes 🧀 Serbian Spicy Cheese Spread 🇷🇸 (Urnebes Salata)
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Description
Fiery, creamy Serbian cheese spread that lands on every meze table—perfect with warm bread or grilled meats. 🔥🧀
Hook: Big flavor in 15 minutes—no cooking, just mix and serve. ⚡
Ingredients
- 🧀 Serbian white brined cheese (feta-style), crumbled: 300 g (2 cups / 10.6 oz)
- 🥛 Kajmak or cream cheese: 100 g (½ cup / 3.5 oz)
- 🫑 Roasted red peppers, finely chopped: 75 g (½ cup / 2.6 oz)
- 🌶️ Hot chili flakes: 4 g (2 tsp / 0.14 oz)
- 🧄 Garlic, minced: 6 g (2 cloves / 0.2 oz)
- 🌶️ Sweet paprika: 6 g (2 tsp / 0.21 oz)
- ♨️ Smoked paprika (optional): 3 g (1 tsp / 0.11 oz)
- 🫗 Sunflower oil: 30 ml (2 tbsp / 1 fl oz)
- 🍎 Apple cider vinegar: 10 ml (2 tsp / 0.34 fl oz)
- 🌿 Flat-leaf parsley, finely chopped: 4 g (1 tbsp / 0.14 oz)
- 🧂 Salt: to taste (≈2 g / ⅓ tsp)
- ⚫ Black pepper, ground: 1 g (¼ tsp / 0.04 oz)
Preparation
- 1️⃣ Crumble cheese and mash with kajmak/cream cheese until creamy but slightly chunky.
- 2️⃣ In a cup, stir oil with sweet (and smoked) paprika + chili flakes to bloom.
- 3️⃣ Fold spiced oil into the cheese mixture.
- 4️⃣ Add roasted peppers, garlic, and parsley; mix to combine.
- 5️⃣ Season with vinegar, salt, and black pepper; adjust heat and acidity.
- 6️⃣ Rest 10 minutes; serve with warm bread, lepinja, or grilled meats.
Total Time
🕒 Prep: 15 min
⏳ Total: 15 min
Nutritional Value
🔋 Energy: ~170 kcal
💪 Protein: ~6 g
🧈 Fat: ~16 g
🍞 Carbohydrates: ~2 g
🧂 Sodium: ~450 mg
Advice
Use room-temperature cheese and kajmak so the mixture comes together smoothly without over-mashing.
Why it works
Blooming paprika and chili in oil releases fat-soluble aromatics for deeper flavor; a touch of acid sharpens and balances the rich dairy.
Twist
Extra-hot: Swap half the sweet paprika for hot paprika and add +1 tsp chili flakes.
Herby: Stir in 1 tbsp dill or chives instead of parsley.
Smoky grill ver.: Char a hot pepper, peel, mince, and fold in.
Status
Creamy, fiery Urnebes that vanishes from the meze board—Balkan comfort, done right. #grannyzen #serbianfood 🇷🇸🔥
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