About this recipe

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Recipe highlight

Why you’ll love it

10-minute, no-cook Balkan classic with a built-in dressing. ⚡

Ingredients

• 🍅 Tomatoes, ripe, small dice: 400 g (3 cups / 14.1 oz)
• 🥒 Cucumber, small dice: 250 g (1¾ cups / 8.8 oz)
• 🫑 Green bell pepper, small dice: 120 g (1 cup / 4.2 oz)
• 🧅 Red onion, very thin slices: 60 g (½ cup / 2.1 oz)
• 🧀 White brined cheese (sirene/feta), coarsely grated: 150 g (1½ cups / 5.3 oz) dairy
• 🌿 Fresh parsley, chopped: 2 tbsp (8 g / 0.28 oz)
• 🫗 Sunflower oil: 30 ml (2 tbsp / 1 fl oz)
• 🍇 Red wine vinegar: 15 ml (1 tbsp / 0.5 fl oz)
• 🧂 Salt: to taste (≈2 g / ⅓ tsp)
• ⚫ Black pepper: 1 g (¼ tsp / 0.04 oz)

Preparation

• 1 Chill vegetables. Dice tomatoes, cucumber, and pepper evenly; thinly slice onion.
• 2 In a bowl, toss vegetables with oil, vinegar, salt, and pepper.
• 3 Mound into a serving bowl; top generously with grated cheese and parsley. Do not mix after topping—serve immediately.

Timing details

Nutrition

Estimated values per serving.

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