1️⃣ Caramelize sugar: In a small saucepan over medium heat, melt sugar to a deep amber (3–4 min). Carefully splash in 2–3 tbsp water to loosen (it will bubble).
2️⃣ Infuse: Add water, cinnamon, cloves, and orange peel. Simmer gently 3 min.
3️⃣ Add rakija: Reduce heat to low; pour in rakija. Warm 2–3 min below a simmer (do not boil).
4️⃣ Serve: Strain into 2 heatproof glasses, add lemon slices, and bitters if using.
Total Time
🕒 Prep: 5 min
🔥 Cook: 10 min
⏳ Total: 15 min
Nutritional Value
🔋 Energy: ~180 kcal
💪 Protein: 0 g
🧈 Fat: 0 g
🍞 Carbohydrates: ~14 g
🧂 Sodium: ~5 mg
Advice
Keep the drink just under a simmer after adding rakija—too hot and you’ll drive off aroma (and alcohol).
Why it works
Caramel adds round, toffee sweetness; gentle heat unlocks rakija’s fruity notes while spices and citrus lift the finish.
Twist
Honey Lemon: Swap sugar for honey and add 10 ml extra lemon juice for a soothing version.
Tea Toddy: Steep 1 black-tea bag in the hot water for 2 min before adding rakija.
Spicy: Add a thin slice of fresh ginger or a pinch of hot paprika for warmth.
Status
From frost to toast in one mug—Šumadijski Čaj brings Balkan hearth vibes. #grannyzen #balkancocktail
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