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Cabbage Salad πŸ₯— Serbian Grilled-Meat Side πŸ‡·πŸ‡Έ (Kupus Salata)

5.0 / 5 0 Cook Mode
Salads Balkan Sep 21, 2025 446
Site avg: 4.5 / 5 Total votes: 20
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Description

Crisp shredded cabbage with a shiny sunflower-oil dressing, bright vinegar, and a pinch of sugarβ€”the essential side for cevapi and roasts. πŸ₯¬βœ¨

Hook: 10-minute, no-cook salad that stays crunchy for hours. ⚑

Ingredients

Servings: 4
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  • πŸ₯¬ White cabbage, very thinly shredded: 600 g (6 cups / 21 oz)
  • πŸ§‚ Salt: to taste (β‰ˆ5 g / 1 tsp)
  • πŸ«— Sunflower oil: 30 ml (2 tbsp / 1 fl oz)
  • 🍎 Apple cider vinegar (or white wine vinegar): 15–20 ml (1–1Β½ tbsp / 0.5–0.68 fl oz)
  • 🍬 Sugar (balances acidity): 5 g (1 tsp / 0.18 oz)
  • ⚫ Black pepper, freshly ground: 1 g (ΒΌ tsp / 0.04 oz)
  • 🌿 Parsley, finely chopped: 4 g (1 tbsp / 0.14 oz)
  • 🌰 Caraway seeds (optional): 1 g (Β½ tsp / 0.04 oz)

Preparation

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Total Time

πŸ•’ Prep: 10 min
⏳ Total: 10 min

Nutritional Value

πŸ”‹ Energy: ~120 kcal
πŸ’ͺ Protein: ~2 g
🧈 Fat: ~9 g
🍞 Carbohydrates: ~9 g
πŸ§‚ Sodium: ~380 mg
πŸ”₯ 120 kcal πŸ’ͺ 2 g protein 🍞 9 g carbs 🧈 9 g fat
Macro Split (kcal)
β€”
β€”
Macro grams

Advice

Shred cabbage as thin as possible (mandoline or sharp knife); a brief massage with salt keeps it crunchy yet pliable.

Why it works

A simple oil-vinegar emulsion clings to thin shreds; salt draws a little moisture to create a glossy, well-seasoned salad without wilting.

Twist

Swap half the vinegar for lemon juice and add a finely sliced green onion for a fresher, grill-party version.

Status

Clean, crisp, and brightβ€”Kupus Salata makes every Balkan plate pop. #grannyzen #balkansalad
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