Crisp, bubbly white-wine spritzer—bone-cold, lightly aromatic, and endlessly refreshing. 🫧🍋
Hook: Classic 1:1 pour—chilled wine + colder soda = patio-perfect in 10 seconds. ⚡
Ingredients
🥂 Dry white wine (Graševina or similar), well-chilled: 150 ml (⅔ cup / 5 fl oz)
💧 Soda water, very cold: 150 ml (⅔ cup / 5 fl oz)
🧊 Ice cubes (optional, traditional serve is without): ≈1 cup (8–10 cubes)
🍋 Lemon peel or slice, for garnish: 1 (to taste)
Preparation
1️⃣ Pre-chill the glass, wine, and soda (the colder, the better).
2️⃣ Pour wine into the glass, then gently top with soda.
3️⃣ Add ice if using; express a lemon peel over the top and garnish. Avoid vigorous stirring to preserve bubbles.
Total Time
🕒 Prep: 2 min
⏳ Total: 2 min
Nutritional Value
🔋 Energy: ~120 kcal
💪 Protein: 0 g
🧈 Fat: 0 g
🍞 Carbohydrates: ~3 g
🧂 Sodium: ~10 mg
Advice
Keep everything very cold and skip the stir—cold suppresses foam, and a gentle pour keeps carbonation lively without extra dilution.
Why it works
Soda lightens alcohol and lifts aroma while a touch of dilution smooths acidity; a lemon spritz adds volatile citrus oils that make dry Balkan whites feel brighter.
Twist
Prefer mali/veliki špricer ratios: go 2:1 wine:soda for a stronger terrace sip or 1:2 for an ultra-light daytime refresher; both stay true if served ice-cold.
Status
Sunset-glass fizz—Gemišt is the Adriatic answer to effortless aperitivo. #grannyzen #spritzer 🍷🫧
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