Juicy tomatoes, crisp cucumbers, sweet onion, and a shiny sunflower-oil dressing with a bright vinegar snap—grill-season essential across the Balkans. 🧅🍅
Hook: 10-minute, no-cook salad that stays crunchy and disappears fast. ⚡
Ingredients
Servings: 4
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🍅 Ripe tomatoes, wedges or large dice: 500 g (3½ cups / 17.6 oz)
🥒 Cucumber, half-moons: 300 g (2 cups / 10.6 oz)
🧅 White onion, thin slices: 120 g (1 cup / 4.2 oz)
🫗 Sunflower oil: 30 ml (2 tbsp / 1 fl oz)
🍎 Apple cider vinegar (or white wine vinegar): 15–20 ml (1–1½ tbsp / 0.5–0.68 fl oz)
🧂 Salt: to taste (≈5 g / 1 tsp)
⚫ Freshly ground black pepper: 1 g (¼ tsp / 0.04 oz)
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