π΄ Inspired by the flavors of the Middle East, this rich chocolate treat combines smooth dark chocolate with sweet dates, cardamom, and a touch of rose. Elegant, exotic, and deeply satisfying β no baking required.
Ingredients
π« 200g dark chocolate (min. 70% cocoa), chopped
π° 2 tbsp chopped pistachios or almonds (for topping)
Preparation
1. π₯ In a small pot over low heat, melt butter with condensed milk until just warm.
2. π« Add chopped chocolate and stir until smooth and glossy.
3. π΄ Stir in chopped dates and ground cardamom.
4. πΈ Add rose water, if using, and mix until fully incorporated.
5. π§ Pour the mixture into a small baking dish lined with parchment paper or into silicone molds.
6. π° Sprinkle chopped pistachios on top. Gently press them into the surface.
7. βοΈ Refrigerate for 2β3 hours or until firm. Slice into small squares and serve chilled.
Total Time
βοΈ Prep: 10 minutes
βοΈ Chill: 2β3 hours
β Total: ~2.5 hours
Nutritional Value
π₯ Calories: 110 kcal
π Carbs: 13g
π§ Fat: 7g
π₯ Protein: 1g
πΏ Naturally rich in fiber, magnesium, and antioxidants
Advice
π‘ For extra texture, stir in 1 tbsp crushed nuts or shredded coconut into the chocolate mix before chilling.
Status
π£
Looking for a dessert thatβs rich, smooth, and unlike anything youβve tried? Meet Dubai Chocolate β a luxurious blend of dark chocolate, dates, and warm spices, kissed with rose water and finished with pistachios. No baking, no stress β just melt, chill, and enjoy every elegant bite.
β¨ A taste of the Middle East, straight from your kitchen.
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