About this recipe

Ingredients

• 🍫 200g dark chocolate (min. 70% cocoa), chopped
• 🧈 50g butter or coconut oil dairy
• 🥛 100ml condensed milk (or plant-based alternative) dairy
• 🌴 100g soft Medjool dates, finely chopped
• 🌿 ½ tsp ground cardamom
• 🌸 1 tsp rose water (optional, but traditional)
• 🌰 2 tbsp chopped pistachios or almonds (for topping)

Preparation

• 1 🔥 In a small pot over low heat, melt butter with condensed milk until just warm.
• 2 🍫 Add chopped chocolate and stir until smooth and glossy.
• 3 🌴 Stir in chopped dates and ground cardamom.
• 4 🌸 Add rose water, if using, and mix until fully incorporated.
• 5 🧊 Pour the mixture into a small baking dish lined with parchment paper or into silicone molds.
• 6 🌰 Sprinkle chopped pistachios on top. Gently press them into the surface.
• 7 ❄️ Refrigerate for 2–3 hours or until firm. Slice into small squares and serve chilled.

Timing details

Nutrition

Estimated values per serving.

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