π΄ Inspired by the flavors of the Middle East, this rich chocolate treat combines smooth dark chocolate with sweet dates, cardamom, and a touch of rose. Elegant, exotic, and deeply satisfying β no baking required.
Ingredients
π« 200g dark chocolate (min. 70% cocoa), chopped
π° 2 tbsp chopped pistachios or almonds (for topping)
Preparation
1. π₯ In a small pot over low heat, melt butter with condensed milk until just warm.
2. π« Add chopped chocolate and stir until smooth and glossy.
3. π΄ Stir in chopped dates and ground cardamom.
4. πΈ Add rose water, if using, and mix until fully incorporated.
5. π§ Pour the mixture into a small baking dish lined with parchment paper or into silicone molds.
6. π° Sprinkle chopped pistachios on top. Gently press them into the surface.
7. βοΈ Refrigerate for 2β3 hours or until firm. Slice into small squares and serve chilled.
Total Time
~2.5 hours
Nutritional Value
π₯ Calories: 110 kcal
π Carbs: 13g
π§ Fat: 7g
π₯ Protein: 1g
πΏ Naturally rich in fiber, magnesium, and antioxidants
Advice
π‘ For extra texture, stir in 1 tbsp crushed nuts or shredded coconut into the chocolate mix before chilling.
Status
π£
Looking for a dessert thatβs rich, smooth, and unlike anything youβve tried? Meet Dubai Chocolate β a luxurious blend of dark chocolate, dates, and warm spices, kissed with rose water and finished with pistachios. No baking, no stress β just melt, chill, and enjoy every elegant bite.
β¨ A taste of the Middle East, straight from your kitchen.
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