Ustipci 🍞 Bosnian Street-Style 🇧🇦 (Fried Dough Bites)

Name: Ustipci 🍞 Bosnian Street-Style 🇧🇦 (Fried Dough Bites)
Prep time: 15 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: Dough; 🌾 All-purpose flour: 320 g (2½ cups / 11.3 oz); 🥛 Milk, lukewarm (or water): 250 ml (1 cup / 8 fl oz); 🥚 Egg: 1 large (50 g / 1.8 oz); 🍶 Plain yogurt (tender crumb): 60 g (¼ cup / 2.1 oz); 🧂 Salt: 6 g (1 tsp / 0.21 oz); 🍬 Sugar (for yeast): 8 g (2 tsp / 0.28 oz); 🍞 Instant dry yeast: 7 g (2¼ tsp / 0.25 oz); 🫒 Neutral oil (in dough): 15 ml (1 tbsp / 0.5 fl oz); Frying & serving; 🫒 Neutral oil for frying (5–6 cm depth): 700 ml (3 cups / 24 fl oz); 🧂 Pinch of salt for finishing: to taste; 🧈 Kajmak or sour cream, to serve (optional): as desired; 🍯 Jam or honey, sweet version (optional): as desired

5.0 / 5 0

Appetizers Balkan RichardObradovic Oct 08, 2025 44

Site avg: 4.5 / 5 Total votes: 11

Image for recipe: Ustipci 🍞 Bosnian Street-Style 🇧🇦 (Fried Dough Bites)

Description

Golden, fluffy bite-size fritters—soft inside, lightly crisp outside—perfect with kajmak or jam at kafana tables and fairs. Simple pantry dough, huge comfort. 🫶✨

Hook: One bowl, quick rise, hot oil—stack of warm ustipci in under an hour. ⚡

Ingredients

Dough
🌾 All-purpose flour: 320 g (2½ cups / 11.3 oz)
🥛 Milk, lukewarm (or water): 250 ml (1 cup / 8 fl oz)
🥚 Egg: 1 large (50 g / 1.8 oz)
🍶 Plain yogurt (tender crumb): 60 g (¼ cup / 2.1 oz)
🧂 Salt: 6 g (1 tsp / 0.21 oz)
🍬 Sugar (for yeast): 8 g (2 tsp / 0.28 oz)
🍞 Instant dry yeast: 7 g (2¼ tsp / 0.25 oz)
🫒 Neutral oil (in dough): 15 ml (1 tbsp / 0.5 fl oz)
Frying & serving
🫒 Neutral oil for frying (5–6 cm depth): 700 ml (3 cups / 24 fl oz)
🧂 Pinch of salt for finishing: to taste
🧈 Kajmak or sour cream, to serve (optional): as desired
🍯 Jam or honey, sweet version (optional): as desired

Preparation

1️⃣ Mix: Whisk 🥛 milk, 🍬 sugar, and 🍞 yeast; rest 5 min until foamy. Beat in 🥚 egg, 🍶 yogurt, and 🫒 oil.
2️⃣ Make dough: Add 🌾 flour and 🧂 salt; stir with a spoon until a thick, sticky batter forms (no need to knead). Cover; rise 25–35 min until puffy.
3️⃣ Heat oil: Warm 🫒 frying oil to 175–180°C / 345–355°F.
4️⃣ Fry: With two oiled spoons, drop walnut-size blobs of dough into the oil. Fry 2–3 min per side until deep golden and cooked through. Work in batches; don’t overcrowd.
5️⃣ Drain & serve: Lift to a rack or paper; sprinkle a tiny 🧂 pinch. Serve hot with 🧈 kajmak/sour cream or dust with sugar and add 🍯 jam/honey.

Total Time

🕒 Prep: 15 min (+ rise 25–35 min)
🔥 Cook: 15–20 min
⏳ Total: ~55–70 min

Nutritional Value

🔋 Energy: ~320 kcal
💪 Protein: ~8 g
🧈 Fat: ~14 g
🍞 Carbohydrates: ~41 g
🧂 Sodium: ~420 mg

Advice

Keep the batter sticky and don’t over-flour—wet dough = airy centers. Maintain oil at 175–180°C; too cool and ustipci absorb oil, too hot and they brown before cooking through.

Why it works

A loose, enriched batter traps steam for puff; quick rise + gentle frying gives a tender interior and thin, crisp shell.

Twist

Savory kafana vibe: fold in 2 tbsp chopped scallions and a pinch of pepper; or brush hot ustipci with garlic oil and serve with kajmak.

Status

Kafana snack magic—warm ustipci that disappear the second they hit the table. #grannyzen #bosnianappetizer 🍞🫶

Menu

Granny Zen Galaxy Kitchen 🚀