A refreshing fusion of Mexican spirit and Japanese citrus — tequila meets tangy yuzu for a bright, floral, and perfectly balanced cocktail with a silky finish. 🌸
Hook
A margarita reimagined — elegant, zesty, and unmistakably Japanese! 🍋
Ingredients
🍶 50 ml tequila blanco
🍊 25 ml yuzu juice (or yuzu concentrate diluted 1:1 with water)
🍯 15 ml triple sec (or Cointreau)
🍯 10 ml simple syrup (adjust to taste)
🧊 Ice cubes
💎 Salt or sugar for rim (optional)
🍋 Thin yuzu or lime slice, for garnish
Preparation
1️⃣ Prep glass: Rub rim with yuzu or lime wedge and dip into salt or sugar if desired.
2️⃣ Shake: In a shaker, combine tequila, yuzu juice, triple sec, syrup, and ice. Shake vigorously 10–15 sec.
3️⃣ Serve: Strain into a chilled coupe or rocks glass over fresh ice.
4️⃣ Garnish: Float a thin citrus slice on top.
Total Time
🕒 Preparation: 5 min
🔥 Cooking: 0 min
💤 Rest: 0 min
⏰ Total: 5 min
Nutritional Value
🍽️ Calories: 175 kcal
🥩 Protein: 0 g
🥖 Carbohydrates: 8 g
🛢️ Fat: 0 g
🧂 Sodium: 1 mg
Advice
Use fresh yuzu or a quality bottled juice with real pulp for authentic aroma. 🍸
Why it works 💡
Yuzu’s fragrant oils add a delicate floral note that brightens the tequila’s warmth and depth.
Twist 🌶️
Add a slice of jalapeño before shaking for a lightly spiced yuzu-jalapeño fusion.
Status
Bright, floral, and irresistibly smooth — a cocktail that bridges continents with one sip! 🍸✨ #grannyzen #yuzumargarita
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