Description

Ingredients

• 🫑 4 small bell peppers Original: 🫑 4 small bell peppers
• 🧀 200 g (about 7 oz) cottage or soft white cheese dairy Original: 🧀 200 g (about 7 oz) cottage or soft white cheese
• 🥩 100 g (about 3.5 oz) ham, diced Original: 🥩 100 g (about 3.5 oz) ham, diced
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🥄 1 tbsp sour cream (optional, for creamier texture) dairy Original: 🥄 1 tbsp sour cream (optional, for creamier texture)
• 🧂 Salt and black pepper to taste Original: 🧂 Salt and black pepper to taste
• 🫒 A little oil for greasing the baking dish Original: 🫒 A little oil for greasing the baking dish

Preparation

• Wash the peppers, slice off the tops and carefully remove the seeds.
• In a bowl, mix together the cheese, ham, eggs, sour cream, salt, and pepper.
• Fill each pepper gently—leave a little space at the top to let the filling settle as it bakes.
• Arrange in a greased baking dish.
• Bake at 200°C (390°F) for about 30 minutes, until the peppers are tender and lightly browned.
• Let them rest for 10 minutes before serving.

Total Time

Nutritional Value

Advice

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