Main DishesBalkan RichardObradovic May 14, 2025 139
Site avg: 4.5 / 5 Total votes: 10
Description
A quiet kind of dish—one that doesn’t ask for attention but always gets noticed.
Soft peppers, filled with a little cheese, a little ham, and just enough egg to hold it all together.
Nothing too much, nothing missing. When it’s warm, it feels like home.
Ingredients
🫑 4 small bell peppers
🧀 200 g (about 7 oz) cottage or soft white cheese
🥩 100 g (about 3.5 oz) ham, diced
🥚 2 eggs
🥄 1 tbsp sour cream (optional, for creamier texture)
🧂 Salt and black pepper to taste
🫒 A little oil for greasing the baking dish
Preparation
1️⃣ Wash the peppers, slice off the tops and carefully remove the seeds.
2️⃣ In a bowl, mix together the cheese, ham, eggs, sour cream, salt, and pepper.
3️⃣ Fill each pepper gently—leave a little space at the top to let the filling settle as it bakes.
4️⃣ Arrange in a greased baking dish.
5️⃣ Bake at 200°C (390°F) for about 30 minutes, until the peppers are tender and lightly browned.
6️⃣ Let them rest for 10 minutes before serving.
Total Time
🕒 Prep: 15 min
♨️ Bake: 30 min
✅ Total: 45 min
Nutritional Value
🔥 Calories: ~240 kcal
🍞 Carbs: 4 g
🥚 Protein: 14 g
🥑 Fat: 18 g
Advice
Don’t rush to serve them hot from the oven.
Let them sit for a bit—everything settles, flavors deepen, and the texture becomes just right. A piece of bread or a spoonful of plain yogurt is all you need beside it.
Status
🫑🧀 Stuffed Peppers with Cheese and Ham.
Simple, quiet, and full of comfort.
A plate that doesn’t explain itself—you already know what it means.
🔗 Tap for the recipe.
#grannyzen #comfortfood #stuffedpeppers #homecooking
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5.0 / 50 votes
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