Velvety Garlic Tahini Sauce ๐Ÿง„๐Ÿ‡ฑ๐Ÿ‡ง

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Sauces Middle Eastern Nov 26, 2025 768 views
Total time40 min
Servings4
Per serving120 kcal
RatingNot rated yet

About this recipe

Silky, pourable tahini sauce kissed with garlic, lemon, and a hint of cumin, perfect for drizzling over falafel, roasted veggies, bowls, or salads. ๐Ÿฅ„
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Why youโ€™ll love it

Whisk pantry staples into a creamy, spoon-coating sauce that keeps for days and turns any simple plate of vegetables, grains, or grilled meat into something that tastes restaurant-level. โœจ

Ingredients

Servings: 4 ร—1
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  • Base

Preparation

Check each step as you cook, from top to bottom.
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Timing details

โฑ๏ธ Prep: 10 min
๐Ÿ”ฅ Cook/Bake: 0 min
๐Ÿ˜Œ Rest/Chill: 30 min
๐Ÿ•’ Total: 40 min

Nutrition

Calories 120 kcal
Protein3 g
Carbohydrates3 g
Fat10 g
Sodium13 mg

Estimated values per serving.

Tips & variations

Tip

Use ice-cold water and add it slowly while whisking; this shocks the tahini, turning it from thick and pasty into a pale, ultra-smooth sauce that stays stable instead of splitting.

Why it works

Tahini is rich in natural emulsifiers, so when you beat it with lemon juice and just enough cold water, the fats and liquids bind into a velvety emulsion, while garlic and cumin dissolve into the mix to flavor every drop of the sauce.

Variation

Whisk in a spoon of harissa or Aleppo pepper for a smoky, spicy tahini sauce, or blend part of it with fresh cilantro and parsley for a vivid green version that doubles as a punchy salad dressing.

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