Description

Ingredients

• 🥛 750 ml whole milk (3 cups / 25 fl oz)
• 🍬 80 g sugar (⅓ cup + 1 tbsp / 2.8 oz)
• 🌽 50 g cornstarch (⅓ cup / 1.8 oz)
• 🥛 60 ml cold milk for slurry (¼ cup / 2 fl oz)
• 🌸 10 ml orange blossom water (2 tsp / 0.34 fl oz)
• 🧂 1 g fine sea salt (⅛ tsp / 0.04 oz)
• 🥜 40 g chopped almonds or pistachios (⅓ cup / 1.4 oz)
• 🍯 15 ml honey, optional drizzle (1 tbsp / 0.5 fl oz)

Preparation

• Make a slurry
  In a small bowl whisk cornstarch with 60 ml cold milk until perfectly smooth and lump free.
• Heat the milk
  In a medium saucepan combine 750 ml milk, sugar and salt. Warm over medium heat, stirring, until hot but not boiling.
• Thicken
  Lower heat to medium low. Slowly pour in the slurry while whisking constantly. Keep whisking 3–4 minutes until the pudding thickens to a silky custard texture.
• Finish the flavor
  Remove from heat. Whisk in orange blossom water for 10 seconds.
• Portion
  Pour into 4–6 small cups or glasses. Tap gently to level the top.
• Chill
  Refrigerate for 2 hours until fully set and cold.
• Top and serve
  Top with chopped nuts and an optional drizzle of honey. Serve cold.

Total Time

⏱️ Prep: 10 min
🔥 Cook/Bake: 8 min
🛋️ Rest: 120 min
⏰ Total: 138 min

Nutritional Value

Advice

Status

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