Korean shaved ice style dessert made into an easy single serve cup, with fluffy milk snow, glossy strawberry sauce, and creamy condensed milk ๐
Hook
Big Korean cafe energy at home, no special machine, just a freezer and a blender for that cloud like bingsu texture โจ
Ingredients
Servings: 4
Saved on this device.
Milk snow base
๐ฅ 500 ml whole milk (2 cups / 17 fl oz)
๐ฅ 150 ml heavy cream (โ cup / 5 fl oz)
๐ฏ 60 ml sweetened condensed milk (ยผ cup / 2 fl oz)
๐ง 1 g fine sea salt (โ tsp / 0.04 oz)
Strawberry sauce
๐ 300 g strawberries, hulled (2 cups / 10.6 oz)
๐ก 80 g mochi or injeolmi rice cakes, cubed (ยฝ cup / 2.8 oz)
๐ฐ 30 g sliced almonds or pistachios (ยผ cup / 1.1 oz)
๐ฏ 30โ45 ml sweetened condensed milk for drizzle (2โ3 tbsp / 1โ1ยฝ fl oz)
Preparation
Saved on this device.
Total Time
โฑ๏ธ Prep: 20 min
๐ฅ Cook/Bake: 8 min
๐๏ธ Rest: 250 min
โฐ Total: 278 min
Nutritional Value
๐ฅ Calories: ~360 kcal
๐ช Protein: ~7 g
๐พ Carbohydrates: ~45 g
๐ง Fat: ~18 g
๐ฅ Fiber: ~3 g
๐ฅ 360 kcal๐ช 7 g protein๐ 45 g carbs๐ง 18 g fat๐พ 3 g fiber
Macro Split (kcal)
โ
โ
Macro grams
Advice
Use a shallow tray and keep the blender pulses short, fluffy bingsu comes from cold, dry snow, not melted slush.
Why it works ๐ก
Condensed milk lowers the freezing point so the milk base shaves into fine snow instead of icy shards, and chilled sauce keeps the texture stable.
Twist ๐ถ๏ธ
Swap strawberry sauce for 250 g mango (1ยฝ cups / 8.8 oz) cooked with 20 g sugar (1ยฝ tbsp / 0.7 oz), or add 30 g toasted soybean powder (ยผ cup / 1.1 oz) for an injeolmi bingsu vibe.
Status
Fluffy strawberry milk cup bingsu with glossy fruit and creamy drizzle, pure Korean cafe dessert magic ๐ง๐ #grannyzen #Desserts #strawberry_milk_cup_bingsu #korean_cuisine
Comments