It’s not cracked. It’s not ruined. It’s perfect. With a deep golden crown and an almost custard-like center, this Spanish-born cheesecake breaks every rule — and wins every heart. One bite, and you'll know why the world can’t stop baking it.
Ingredients
🧀 600g cream cheese (room temperature)
🍬 200g sugar
🥚 4 large eggs
🥛 250ml heavy cream
🥄 1 tbsp flour
🌸 1 tsp vanilla extract
🧂 Pinch of salt
Preparation
1. 🔥 Preheat oven to 210°C (410°F). Line a 20cm springform pan with baking paper, letting it overhang generously.
2. 🥣 In a bowl, beat cream cheese and sugar until smooth and creamy.
3. 🥚 Add eggs one at a time, mixing well after each.
4. 🥛 Stir in heavy cream, then flour, vanilla, and salt. Mix until just smooth — don’t overbeat.
5. 🧁 Pour batter into prepared pan.
6. 🔥 Bake for 40–45 minutes. The top should be deeply golden and puffed, the center still slightly jiggly.
7. ❄️ Let it cool completely in the pan. Chill at least 4 hours before slicing.
Total Time
✍️ Prep: 10 minutes
🔥 Bake: 45 minutes
❄️ Chill: 4 hours
✅ Total: ~5 hours
Nutritional Value
🔥 Calories: ~320 kcal
🧈 Fat: 26g
🍞 Carbs: 18g
🥚 Protein: 7g
Advice
💡 Serve slightly chilled or room temp — and slice with a hot, clean knife for perfect edges.
Status
📣
No crust. No water bath. No stress. Just one deep, bronzed, velvety dream of a cheesecake.
Burnt Basque Cheesecake is messy, bold, and unforgettable — exactly how dessert should be.
#GrannyZen #BasqueCheesecake #VelvetInsideBurntTop #WorldFavorite
Share & Print
Rate & react
5.0 / 50 votes
Diff avg: –/50 short • 0 right • 0 long0 easy • 0 hard
Comments