Description

Ingredients

• 🍝 300 g pasta (fusilli, penne, tagliatelle – your choice) Original: 🍝 300 g pasta (fusilli, penne, tagliatelle – your choice)
• 🥓 150 g smoked bacon (cut into thin strips) Original: 🥓 150 g smoked bacon (cut into thin strips)
• 🍄 200 g mushrooms (sliced) Original: 🍄 200 g mushrooms (sliced)
• 🧄 1 garlic clove (minced) Original: 🧄 1 garlic clove (minced)
• 🧈 1 tbsp butter dairy Original: 🧈 1 tbsp butter
• 🥛 200 ml cooking cream dairy Original: 🥛 200 ml cooking cream
• 🧀 50 g grated Parmesan (or similar hard cheese) dairy Original: 🧀 50 g grated Parmesan (or similar hard cheese)
• 🌿 Chopped parsley to garnish
• 🧂 Salt & pepper to taste Original: 🧂 Salt & pepper to taste

Preparation

• Cook the 🍝 pasta in salted water until al dente.
• In a dry skillet, fry the 🥓 bacon until crispy. Set aside.
• In the same pan, add 🧈 butter and sauté 🍄 mushrooms with 🧄 garlic until golden.
• Add 🥛 cream and 🧀 Parmesan. Stir until the cheese melts into a creamy sauce.
• Toss in the pasta and half the bacon – coat everything well.
• Plate and top with the rest of the bacon and a sprinkle of 🌿 parsley.

Total Time

Nutritional Value

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