A clean Thai glass noodle soup with silky broth, tender chicken meatballs, napa cabbage, and soft glass noodles, light, aromatic, and deeply comforting with a premium home style feel. πΏ
Hook β¨
If you want a Thai soup that feels soothing, elegant, and highly useful for year round search, gaeng jued woon sen is the quiet classic, light broth, delicate texture, and real comfort in one bowl. β¨
Ingredients
Servings: 4
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Broth
π§ 1.5 l chicken stock or light broth (6ΒΌ cups / 51 fl oz)
π§ 12 g garlic, smashed (4 cloves / 0.4 oz)
π« 10 g ginger, sliced (1 tbsp / 0.35 oz)
πΏ 2 cilantro roots or 10 g stems, bruised (2 roots / 0.35 oz)
β±οΈ Prep: 15 min
π₯ Cook/Bake: 18 min
ποΈ Rest: 1 min
β° Total: 34 min
Nutritional Value
π₯ Calories: ~240 kcal
πͺ Protein: ~20 g
πΎ Carbohydrates: ~18 g
π§ Fat: ~9 g
π₯ Fiber: ~3 g
π₯ 240 kcalπͺ 20 g proteinπ 18 g carbsπ§ 9 g fatπΎ 3 g fiber
Macro Split (kcal)
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Macro grams
Advice
Add the glass noodles at the very end, they cook fast and keep their silky texture only if they are not over simmered. π
Why it works π‘
A light aromatic broth lets every ingredient stay clear and delicate, while glass noodles absorb flavor fast and the chicken meatballs keep the soup comforting without feeling heavy. π‘
Twist πΆοΈ
Add 150 g soft tofu, cubed (1 cup / 5.3 oz), in the last 2 min for a softer richer bowl, or add 10 ml chili vinegar (2 tsp / 0.34 fl oz) at serving for a brighter Thai edge. πΆοΈ
Status
Thai glass noodle soup, light broth, silky noodles, and delicate chicken meatballs, clean comfort with real Thai soul π²π₯¬ #grannyzen #soups_and_stews #thai_glass_noodle_soup_gaeng_jued_woon_sen #thai_cuisine
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