Nam Jim Satay is a rich Thai peanut sauce that blends coconut milk, red curry paste, peanuts, and tamarind into a creamy, savory, slightly sweet dip. It is bold, fragrant, and deeply satisfying with the classic balance that makes Thai sauces unforgettable. πΏ
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Creamy peanuts, warm curry spice, and tangy tamarind create a Thai sauce that instantly turns grilled food into something irresistible. π₯
Ingredients
Servings: 4
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Sauce base
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π₯ 120 g roasted peanuts, finely ground (1 cup / 4.2 oz)
π Prep: 10 min
π₯ Cook/Bake: 8 min
π Rest: 2 min
β° Total: 20 min
Nutritional Value
π₯ Calories: ~140 kcal
πͺ Protein: ~4 g
πΎ Carbohydrates: ~8 g
π§ Fat: ~11 g
π₯ Fiber: ~2 g
π₯ 140 kcalπͺ 4 g proteinπ 8 g carbsπ§ 11 g fatπΎ 2 g fiber
Macro Split (kcal)
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Macro grams
Advice
Use freshly ground roasted peanuts for the deepest flavor and the smoothest rich texture. π₯
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Why it works π‘
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Coconut milk softens the heat of curry paste while tamarind and palm sugar create the signature Thai sweet savory sour balance. πΆοΈ
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Twist πΆοΈ
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Add 10 ml lime juice (2 tsp / 0.34 fl oz) at the end for a brighter sharper finish. π
Status
Creamy peanuts, warm spice, and tangy tamarind make this Thai sauce rich, bold, and impossible to stop dipping into. πΆοΈπ₯
#grannyzen
#sauces
#thai_peanut_chili_sauce_nam_jim_satay
#thai_cuisine
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