Crisp, fresh, and bursting with color β this salad tastes like spring in a bowl.
Perfect as a side, light lunch, or refreshing dinner companion.
Ingredients
Servings: 4
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π₯ 1 fresh cucumber
πΈ 5β6 radishes
π§ 2 spring onions (or Β½ small red onion)
π§ 100 g fresh white cheese (or feta)
πΏ Handful of parsley or dill
π Juice of Β½ lemon
π« 2 tbsp olive oil
π§ Salt and pepper to taste
Preparation
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Total Time
π Prep time: 10 min
β¨οΈ Cooking: none
β Total: 10 min
Nutritional Value
π₯ Calories: 160 kcal
π Carbs: 6 g
π₯ Protein: 7 g
π₯ Fat: 12 g
π₯ 160 kcalπͺ 7 g proteinπ 6 g carbsπ§ 12 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
Add a handful of arugula or some lightly blanched peas for an extra layer of freshness.
Status
π₯πΈ Spring salad full of color, crunch, and clean flavors!
Quick, vibrant, and ready to brighten up any meal.
π Click for the recipe!
#GrannyZen #springSalad #freshEats
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