🍌 Fluffy Banana Oat Pancakes
Total time15 min
Servings4
Per serving280 kcal
RatingNot rated yet
About this recipe
There was always a smell before we saw the stack. Ripe bananas. Toasting oats. Butter melting in the pan. These pancakes taste like slow Sunday mornings — and they come together in 15 minutes.
Ingredients
Servings: 4
×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
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Timing details
Total: 15 minutes
Nutrition
Calories
280 kcal
Protein10 g
Carbohydrates32 g
Fat10 g
Estimated values per serving.
Tips & variations
Tip
A stack of golden banana oat pancakes on a rustic plate, topped with sliced banana and honey drizzle, in soft morning light.
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Original recipe: https://grannyzen.com/recipe/58-fluffy-banana-oat-pancakes
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