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About this recipe

Ingredients

• 🥩 500g ground beef
• 🐑 250g ground lamb (optional, for authentic flavor)
• 🧄 2 cloves garlic, minced
• 🧂 1 teaspoon salt
• 🧂 1/2 teaspoon black pepper
• 🌶️ 1/2 teaspoon paprika (optional)
• 🧅 1 large onion, finely sliced (for serving)
• 🥖 Flatbread (somun or pita) for serving

Preparation

• 1 🥣 In a large bowl, mix ground beef, lamb (if using), minced garlic, salt, pepper, and paprika.
• 2 ✋ Knead the meat mixture well until smooth and sticky (about 5 minutes).
• 3 🧊 Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
• 4 ✏ Form small sausage-shaped ćevapi about 7–8 cm long and 1.5 cm thick.
• 5 🔥 Grill ćevapi on a hot grill or grill pan, turning them frequently, until cooked through and lightly charred (about 10–12 minutes total).
• 6 🧅 Serve immediately with sliced raw onions and warm flatbread.

Timing details

Nutrition

Estimated values per serving.

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