About this recipe

Ingredients

• 🍗 4 chicken thighs (with skin)
• 🧄 3 garlic cloves, minced
• 🥣 200ml plain yogurt dairy
• 🧂 Salt & pepper to taste
• 🌶️ 1 tsp sweet paprika
• 🫒 1 tbsp olive oil
• 🌿 Optional: fresh thyme or parsley for garnish

Preparation

• 1 In a bowl, mix yogurt, garlic, salt, pepper, paprika, and olive oil.
• 2 Rub marinade all over the chicken, under the skin too.
• 3 Cover and marinate at least 2 hours (or overnight).
• 4 Preheat oven to 200°C (390°F).
• 5 Place chicken in baking dish, skin side up.
• 6 Bake for 40–45 minutes until skin is golden and crispy, and juices run clear.
• 7 Garnish with herbs and serve with potatoes, rice, or fresh salad.

Timing details

Nutrition

Estimated values per serving.

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