🍅🧄 Grandma’s 15-Minute Marinara (Simple, Bold, and Straight from the Heart)
Total time20 min
Servings4
Per serving90 kcal
RatingNot rated yet
About this recipe
This marinara is what grandma made when she didn’t want to cook – and somehow, it still tasted like she spent hours on it. Ripe tomatoes, garlic, olive oil, and just enough salt and basil to make your kitchen smell like Sunday in Napoli. It’s quick, honest, and ridiculously good on everything.
Ingredients
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Timing details
🛠️ Prep: 5 min
🔥 Cook: 15 min
🕒 Total: 20 min
🔥 Cook: 15 min
🕒 Total: 20 min
Nutrition
Calories
90 kcal
Protein2 g
Carbohydrates6 g
Fat7 g
Sodium24 mg
Estimated values per serving.
Tips & variations
Tip
Want it smoother? Blend it. Want it richer? Add a teaspoon of butter at the end – grandma would approve.
More from this category
5.0
Japanese
Teriyaki Sauce 🍯 Umami Magic
1082
1 votes
Open
4.0
Mexican
Mexican Roasted Tomatillo Pepita Salsa with Charred Jalapeno 🌶️✨
362
1 votes
Open
Mexican
Mexican Salsa de Aguacate with Tomatillo, Serrano and Lime 🥑🌶️
157
0 votes
Open
Mexican
Mexican Salsa de Chile Morita with Roasted Tomato and Garlic 🌶️🍅
206
0 votes
Open
Mexican
Mexican Salsa Macha with Toasted Peanuts, Sesame and Chile de Arbol 🌶️🥜
283
0 votes
Open
Balkan
Balkan Roasted Pepper Walnut Garlic Sauce 🫑✨
479
0 votes
Open
Share & Print
Original recipe: https://grannyzen.com/recipe/79-grandmas-15minute-marinara-simple-bold-and-straight-from-the-heart
Comments