Description

Ingredients

• 🥚 3 large eggs, separated egg Original: 🥚 3 large eggs, separated
• 🍬 100 g (1/2 cup) sugar Original: 🍬 100 g (1/2 cup) sugar
• 🧀 250 g (9 oz) mascarpone cheese dairy Original: 🧀 250 g (9 oz) mascarpone cheese
• ☕ 300 ml (1 1/4 cups) strong coffee or espresso, cooled Original: ☕ 300 ml (1 1/4 cups) strong coffee or espresso, cooled
• 🥂 2 tbsp coffee liqueur (optional) Original: 🥂 2 tbsp coffee liqueur (optional)
• 🍪 200 g (7 oz) ladyfinger biscuits (savoiardi) Original: 🍪 200 g (7 oz) ladyfinger biscuits (savoiardi)
• 🌿 Cocoa powder, for dusting

Preparation

• In a bowl, whisk 🥚 yolks with 🍬 sugar until pale and thick.
• Add 🧀 mascarpone and mix until smooth.
• In another bowl, beat egg whites to stiff peaks and gently fold into mascarpone mix.
• Combine ☕ coffee and 🥂 liqueur in a shallow dish.
• Dip 🍪 ladyfingers quickly in coffee and layer them in a dish.
• Spread half the cream over. Repeat layers.
• Cover and chill for at least 4 hours.
• Dust with 🌿 cocoa before serving.

Total Time

Nutritional Value

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