Miso Soup with Tofu and Wakame 🍲🌿

Name: Miso Soup with Tofu and Wakame 🍲🌿
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 💧 600 ml dashi broth (2½ cups); 🍥 2 tbsp white or mixed miso paste; 🧈 100 g soft tofu, cut into cubes (3.5 oz); 🌿 1 tbsp dried wakame seaweed; 🌱 1 tbsp chopped green onions

5.0 / 5 0 Cook Mode

Soups and Stews Japanese RichardObradovic Jul 22, 2025 421

Description

Warm, umami-rich, and deeply grounding — Miso Soup is Japan’s most iconic comfort food. Made with fermented miso paste, dashi broth, silky tofu, seaweed, and scallions, this soup is served daily in Japanese homes. It's light yet nourishing, perfect for any time of day.

Ingredients

Preparation

Total Time

Nutritional Value

🔋 Calories: 80 kcal

💪 Protein: 6 g

🧈 Fat: 3 g

🍞 Carbohydrates: 6 g

🧂 Sodium: 700 mg

🔥 80 kcal 💪 6 g protein 🍞 6 g carbs 🧈 3 g fat

Advice

Never boil the soup after adding miso — high heat kills its probiotics and ruins the delicate flavor.

Status

Soothing, savory, and full of tradition 🍲🌿 Miso Soup is Japan’s daily hug in a bowl! #GrannyZen #MisoSoup #JapaneseComfort #WakameMagic

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Miso Soup with Tofu and Wakame 🍲🌿

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Miso Soup with Tofu and Wakame 🍲🌿

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