Miso Soup with Tofu and Wakame ๐ฒ๐ฟ
Total time15 min
Servings4
Per serving80 kcal
RatingNot rated yet
About this recipe
Warm, umami-rich, and deeply grounding โ Miso Soup is Japanโs most iconic comfort food. Made with fermented miso paste, dashi broth, silky tofu, seaweed, and scallions, this soup is served daily in Japanese homes. It's light yet nourishing, perfect for any time of day.
Ingredients
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Timing details
๐ Prep: 5 min
๐ฅ Cook: 10 min
โณ Total: 15 min
๐ฅ Cook: 10 min
โณ Total: 15 min
Nutrition
Calories
80 kcal
Protein6 g
Carbohydrates6 g
Fat3 g
Sodium7 mg
Estimated values per serving.
Tips & variations
Tip
Never boil the soup after adding miso โ high heat kills its probiotics and ruins the delicate flavor.
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Original recipe: https://grannyzen.com/recipe/194-miso-soup-with-tofu-and-wakame
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