Miso Soup with Tofu and Wakame 🍲🌿
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Site avg: 4.5 / 5
Total votes: 20
Description
Warm, umami-rich, and deeply grounding — Miso Soup is Japan’s most iconic comfort food. Made with fermented miso paste, dashi broth, silky tofu, seaweed, and scallions, this soup is served daily in Japanese homes. It's light yet nourishing, perfect for any time of day.
Ingredients
Servings: 4
×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
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Total Time
🕒 Prep: 5 min
🔥 Cook: 10 min
⏳ Total: 15 min
🔥 Cook: 10 min
⏳ Total: 15 min
Nutritional Value
🔋 Calories: 80 kcal
💪 Protein: 6 g
🧈 Fat: 3 g
🍞 Carbohydrates: 6 g
🧂 Sodium: 700 mg
💪 Protein: 6 g
🧈 Fat: 3 g
🍞 Carbohydrates: 6 g
🧂 Sodium: 700 mg
🔥 80 kcal 💪 6 g protein 🍞 6 g carbs 🧈 3 g fat
Macro Split (kcal)
—
—
Macro grams
Advice
Never boil the soup after adding miso — high heat kills its probiotics and ruins the delicate flavor.
Status
Soothing, savory, and full of tradition 🍲🌿 Miso Soup is Japan’s daily hug in a bowl! #GrannyZen #MisoSoup #JapaneseComfort #WakameMagic
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Original recipe: https://grannyzen.com/recipe/194-miso-soup-with-tofu-and-wakame
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