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Matcha Mochi πŸ‡―πŸ‡΅πŸ΅

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Desserts Japanese RichardObradovic Aug 02, 2025 58
Site avg: 4.4 / 5 Total votes: 7

Description

🍡 Soft, chewy, and delicately sweet β€” Matcha Mochi brings together the earthy aroma of Japanese green tea and the gentle sweetness of glutinous rice. These little green gems are a traditional treat in Japan, perfect for tea time or as a light dessert after a meal. Their vibrant color and unique texture make them as beautiful as they are delicious.

Ingredients

  • 🍚 150 g (1 ΒΌ cups) glutinous rice flour (mochiko)
  • 🍬 100 g (Β½ cup) sugar
  • πŸ’§ 240 ml (1 cup) water
  • 🍡 2 tsp matcha green tea powder
  • 🌽 Cornstarch for dusting

Preparation

  • 1️⃣ Mix mochiko, sugar, matcha, and water in a microwave-safe bowl until smooth.
  • 2️⃣ Cover loosely with plastic wrap and microwave on high for 1 minute. Stir well.
  • 3️⃣ Repeat microwaving in 1-minute intervals, stirring each time, until the mixture is thick and sticky (about 3 minutes total).
  • 4️⃣ Dust your work surface generously with cornstarch.
  • 5️⃣ Transfer the hot mochi onto the surface and sprinkle with more cornstarch.
  • 6️⃣ Flatten slightly and cut into bite-sized pieces.
  • 7️⃣ Serve fresh or store in an airtight container for up to 1 day.

Total Time

πŸ•’ Prep: 5 min

🍳 Cook: 3 min

⏳ Total: 8 min

Nutritional Value

πŸ”₯ Calories: 70 kcal

πŸ’ͺ Protein: 1 g

πŸ₯‘ Fat: 0 g

🍞 Carbohydrates: 16 g

πŸ§‚ Sodium: 2 mg

Advice

For extra flavor, dust the finished mochi with a mix of matcha powder and powdered sugar.

Status

Soft, chewy, and green like a spring morning in Kyoto 🌿🍡 β€” indulge in the magic of Matcha Mochi! #MatchaMochi #JapaneseDessert #GrannyZenKitchen

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