Description

Ingredients

• 🍚 150 g (1 ¼ cups) glutinous rice flour (mochiko) gluten Original: 🍚 150 g (1 ¼ cups) glutinous rice flour (mochiko)
• 🍬 100 g (½ cup) sugar Original: 🍬 100 g (½ cup) sugar
• 💧 240 ml (1 cup) water Original: 💧 240 ml (1 cup) water
• 🍵 2 tsp matcha green tea powder Original: 🍵 2 tsp matcha green tea powder
• 🌽 Cornstarch for dusting

Preparation

• Mix mochiko, sugar, matcha, and water in a microwave-safe bowl until smooth.
• Cover loosely with plastic wrap and microwave on high for 1 minute. Stir well.
• Repeat microwaving in 1-minute intervals, stirring each time, until the mixture is thick and sticky (about 3 minutes total).
• Dust your work surface generously with cornstarch.
• Transfer the hot mochi onto the surface and sprinkle with more cornstarch.
• Flatten slightly and cut into bite-sized pieces.
• Serve fresh or store in an airtight container for up to 1 day.

Total Time

Nutritional Value

Advice

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