π₯¦ A warm, comforting Japanese Buddhist stew inspired by the Shojin Ryori tradition. Packed with fresh vegetables, tofu, and umami-rich seasonings, itβs a nourishing meal that respects the Buddhist practice of avoiding all animal products. Perfect for mindful eating and gentle on the body.
Ingredients
Servings: 4
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π₯ 1 medium carrot, sliced
π₯ 1 medium potato, cubed
π 150 g (5 oz) shiitake mushrooms, sliced
π₯¬ 100 g (3.5 oz) napa cabbage, chopped
π 100 g (3.5 oz) daikon radish, sliced
π₯¦ 100 g (3.5 oz) broccoli florets
π₯’ 200 g (7 oz) firm tofu, cubed
π§ 1 L (4 cups) vegetable broth
π₯£ 2 tbsp soy sauce
πΆ 1 tbsp mirin (optional)
π§ Salt to taste
Preparation
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Total Time
π Prep: 10 min
π³ Cook: 20 min
β³ Total: 30 min
Nutritional Value
π₯ Calories: 150 kcal
πͺ Protein: 10 g
π₯ Fat: 5 g
π Carbohydrates: 18 g
π§ Sodium: 550 mg
π₯ 150 kcalπͺ 10 g proteinπ 18 g carbsπ§ 5 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
For deeper umami, soak the shiitake in water overnight and use the soaking liquid as part of the broth.
Status
Pure, peaceful nourishment π±π² β taste the Zen tradition with Shojin Ryori Vegetable Stew. #ShojinRyori #FastingDishes #GrannyZenKitchen
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