Description

Ingredients

• 🥕 100 g (1 small) burdock root (gobo), julienned Original: 🥕 100 g (1 small) burdock root (gobo), julienned
• 🥕 1 medium carrot, julienned Original: 🥕 1 medium carrot, julienned
• 🧂 1 tbsp sesame oil sesame Original: 🧂 1 tbsp sesame oil
• 🍜 1 tbsp soy sauce glutensoy Original: 🍜 1 tbsp soy sauce
• 🍚 1 tbsp mirin (or 1 tsp sugar if unavailable) Original: 🍚 1 tbsp mirin (or 1 tsp sugar if unavailable)
• 🍶 1 tsp sake (optional) Original: 🍶 1 tsp sake (optional)
• 🌶️ A pinch of chili flakes (optional) Original: 🌶️ A pinch of chili flakes (optional)
• 🥒 1 tsp sesame seeds (for garnish) sesame Original: 🥒 1 tsp sesame seeds (for garnish)

Preparation

• Soak julienned burdock root in water for 5–10 minutes to remove bitterness.
• Drain and pat dry both burdock and carrot.
• Heat sesame oil in a skillet over medium heat.
• Add burdock root and sauté for 2–3 minutes.
• Add carrots and continue cooking for another 2 minutes.
• Stir in soy sauce, mirin, and sake; cook until liquid is mostly absorbed.
• Sprinkle with chili flakes (if using) and sesame seeds before serving.

Total Time

Nutritional Value

Advice

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