Description

Ingredients

• 🍅 Ketchup: 150 ml (⅔ cup / 5 fl oz) Original: 🍅 Ketchup: 150 ml (⅔ cup / 5 fl oz)
• 🥫 Worcestershire sauce: 60 ml (¼ cup / 2 fl oz) Original: 🥫 Worcestershire sauce: 60 ml (¼ cup / 2 fl oz)
• 🍶 Soy sauce: 20 ml (1 tbsp + 1 tsp / 0.7 fl oz) glutensoy Original: 🍶 Soy sauce: 20 ml (1 tbsp + 1 tsp / 0.7 fl oz)
• 🍯 Mirin: 20 ml (1 tbsp + 1 tsp / 0.7 fl oz) Original: 🍯 Mirin: 20 ml (1 tbsp + 1 tsp / 0.7 fl oz)
• 🍚 Brown sugar: 10 g (2 tsp / 0.35 oz) Original: 🍚 Brown sugar: 10 g (2 tsp / 0.35 oz)
• 🌾 Dijon mustard (optional): 5 ml (1 tsp / 0.17 fl oz) Original: 🌾 Dijon mustard (optional): 5 ml (1 tsp / 0.17 fl oz)
• 🧄 Garlic powder (optional): 1 g (¼ tsp / 0.04 oz) Original: 🧄 Garlic powder (optional): 1 g (¼ tsp / 0.04 oz)
• 🫚 Ginger powder (optional): 1 g (¼ tsp / 0.04 oz) Original: 🫚 Ginger powder (optional): 1 g (¼ tsp / 0.04 oz)

Preparation

• Whisk all ingredients in a bowl until smooth and glossy.
• Rest 10 min to meld flavors (or chill up to 7 days in a sealed jar).
• Use as a dip for katsu, croquettes, fries, sandwiches—or brush on hot cutlets. (No cooking needed.)

Total Time

Nutritional Value

Advice

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