Description

Ingredients

• For the drink
• 🥃 Tequila (blanco): 60 ml (¼ cup / 2 fl oz) Original: 🥃 Tequila (blanco): 60 ml (¼ cup / 2 fl oz)
• 🍊 Tamarind syrup (or concentrate, diluted): 40 ml (2½ tbsp / 1.35 fl oz) Original: 🍊 Tamarind syrup (or concentrate, diluted): 40 ml (2½ tbsp / 1.35 fl oz)
• 🍋 Fresh lime juice: 30 ml (2 tbsp / 1 fl oz) Original: 🍋 Fresh lime juice: 30 ml (2 tbsp / 1 fl oz)
• 🍯 Agave syrup or simple syrup (optional): 10–15 ml (2–3 tsp) Original: 🍯 Agave syrup or simple syrup (optional): 10–15 ml (2–3 tsp)
• 🧊 Ice cubes: 1 cup Original: 🧊 Ice cubes: 1 cup
• For the rim
• 🌶️ Tajín or chili powder: 1 tbsp Original: 🌶️ Tajín or chili powder: 1 tbsp
• 🧂 Fine salt: 1 tsp Original: 🧂 Fine salt: 1 tsp
• 🍋 Lime wedge: for the rim
• For garnish
• 🍋 Lime wheel Original: 🍋 Lime wheel
• 🌶️ Dried chili (optional) Original: 🌶️ Dried chili (optional)

Preparation

• Rim the glass Mix tajín and salt on a small plate. Rub the rim of the glass with lime, dip into the chili-salt mix, shake off excess.
• Shake In a shaker add ice, tequila, tamarind syrup, lime juice and (if you like it sweeter) agave. Shake 15–20 seconds until very cold.
• Serve Fill the rimmed glass with fresh ice, strain the cocktail over. Garnish with lime wheel and a pinch of tajín on top.

Total Time

Nutritional Value

Advice

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