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Jallab 🧊 date-molasses cooler πŸ‡±πŸ‡§

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Cocktails Middle Eastern Nov 08, 2025 342
Site avg: 4.5 / 5 Total votes: 20
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Description

Icy Levantine cooler made with jallab (date/grape molasses + rose water), poured over heaps of ice with pine nuts and raisins. ✨

Hook
Syrup + super-cold water + lots of ice = cafΓ©-style layers and a fragrant, caramel-fruity sip. πŸ”₯

Ingredients

Servings: 4
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  • 🧴 Jallab syrup (store-bought): 120 ml (Β½ cup / 4 fl oz)
  • πŸ’§ Ice-cold water: 480 ml (2 cups / 16 fl oz)
  • 🧊 Ice cubes: 300 g (3 cups / 10.6 oz)
  • 🌹 Rose water (only if your syrup isn’t perfumed): 2–3 ml (Β½ tsp / 0.1 fl oz)
  • 🌲 Pine nuts: 20 g (2 tbsp / 0.7 oz)
  • πŸ‡ Raisins: 20 g (2 tbsp / 0.7 oz)
  • πŸ‹ Optional: lemon peel strip for aroma

Preparation

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Total Time

⏱️ Prep: 5 min
🍹 Mixing: 1 min
😌 Rest: 0 min
πŸ•’ Total: 6 min

Nutritional Value

🍽 Calories: ~180–220 kcal
πŸ’ͺ Protein: ~2 g
🌾 Carbs: ~45–55 g
🧈 Fat: ~2 g
πŸ§‚ Sodium: ~20 mg
πŸ”₯ 180 kcal πŸ’ͺ 2 g protein 🧈 2 g fat
Macro Split (kcal)
β€”
β€”
Macro grams

Advice

Use very cold ingredients; warm water dilutes aromatics and collapses the layered look. 🧊

Why it works πŸ’‘
High-Brix jallab syrup provides body; rose water’s volatile aromatics bloom best when stirred in cold, and pine nuts/raisins add classic cafΓ© texture.

Twist 🌢️
Swap half the water for sparkling at the end (stir once), or add Β½ tsp orange blossom water for a citrus-floral note.

Status

CafΓ©-style, frosty, and perfumedβ€”iconic Levant cooler. 🧊🌹 #grannyzen #Cocktails #jallab #middleeastern
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